Best Western Meats
Best Western Meats is owned and operated by Michael D. Mastronardi. Michael is originally from the east coast and moved to Hawaii in 2003, where he lives and works as a single parent.
Michaelís drive for quality and convenience started in 1988 on the east coast. This drive led Michael to begin distributing meats and seafood direct to local families to save them time and money. Michaelís experience with other companies in this industry has led him to pick and choose the best policies and practices from each company heís worked with over the years. Michael has taken his knowledge of these companies and combined them to create Best Western Meats. Which you will experience first hand when you make your first purchase with Best Western Meats.
Best Western Meats vision is to supply the best beef to the best place on earth!
Let us hear from you
We would like to hear how we can serve you better in the future. Please click on the link below to visit our contact page where you can email us directly. Mahalo!
Fresh Vs. Frozen
The term "fresh" is deceptive and is not necessarily the best way to judge beef. "Fresh" means the beef is not aged. However, the finest cuts of beef always need to be aged. Quite simply, aging is the process which makes meat tender and more flavorful, but once you age meat it is no longer "fresh". Furthermore, so called "fresh" selections can actually be inferior to professionally flash frozen products. Here's why: if not used within 48 hours of reciept (that includes your local grocery store), never frozen cuts will begin to purge their natural juices, resulting in a less desireable product.
In the Press
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